citra IPA Beer Recipe | Extract American IPA by mongeau | Brewer's Friend
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citra IPA

165 calories 12.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday May 15th 2021
1.051
1.006
5.8%
69.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 66.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 51.84 52.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 9.84 12.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 6.35 12.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.82 9.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 12.9%
108.70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"citra IPA" American IPA beer recipe by mongeau. Extract, ABV 5.79%, IBU 69.85, SRM 3.46, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 10:37 UTC
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