Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
25.1 |
27.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
7.17 |
45.5% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
|
52 °C |
55 °C |
15 min |
|
30 L |
|
|
65 °C |
65 °C |
60 min |
|
30 L |
|
|
72 °C |
72 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"HoppyTurmericLager (Curcuma)" No Profile Selected beer recipe by ZpSerge. All Grain, ABV 4.6%, IBU 32.27, SRM 5.38, Fermentables: (Pale Ale, Vienna, CARABELGE, Flaked Oats) Hops: (Amarillo, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 07:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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