Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
First Wort
|
30 min |
16.14 |
13.6% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 80 °C
|
20 min |
2.56 |
13.6% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
6.98 |
13.6% |
30 g |
BSG - Sabro30 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
20 min |
6.51 |
13.6% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
45.5% |
220 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
much lighter body than prev NEIPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 06:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top