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Vida Boa - Blonde Ale (Dave)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: InnerCircle Brewing Co.
No Chill: 25 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday May 15th 2021

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

21.8

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	36.8	1.75	48.8%
3 lb	Muntons - Maris Otter3 lb Maris Otter	38	2.3	29.3%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	36	3.4	9.8%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	2.4%
0.75 lb	Rahr - White Wheat0.75 lb White Wheat	39.1	3.2	7.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	8.5	Boil	60 min	16.16	12.5%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Whirlpool at 170 °F	25 min	3.32	25%
1 oz	Motueka1 oz Motueka Hops	Pellet	5.9	Whirlpool at 170 °F	25 min	2.31	25%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	8.5	Dry Hop	3 days		12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	5.9	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Cashmere (Pellet)	19.48	50%
2 oz	Motueka (Pellet)	2.31	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	165 °F	152 °F	60 min
4.25 gal	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
13.30 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.50 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
After salt/acid additions per Bru'nwater, here is the water: Calcium - 88 ppm Magnesium - 0 ppm Sodium - 10 ppm Sulfate - 74 ppm Chloride - 117 ppm estimated pH of 5.27
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day notes (6/23/21) w/ Joe:
-OG was 1.047
-Hit numbers, with no major issues to note. Need to keep an eye on temp gauge in kettle as might need to rely on inkbird instead. mash temps were consistent between both, but higher temp range was much different.
-Added 2 tsp of yeast nutrient with little less than 10 minutes left in boil. Wasn't sure if amount was appropriate

chilled wort to 90 and pitched a little less than have a pack of the Omega Voss. Saved remainder in a mason jar in fridge
-setup blow off tube with heat pad wrapped around fermentor and set temp to 87 F.
-checked next morning and fermentation was vigorous. Ambient air was 73 F, but fermenter was reading 86 F.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2021-06-23 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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