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Jesse's Next Step Whisky (Just the grains)

Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday May 14th 2021

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34.40 lb	Munich - Light 10L34.4 lb Munich - Light 10L	33	10	66.4%
11.41 lb	American - Pale Ale11.41 lb Pale Ale	37	3.5	24.7%
2.85 lb	Rolled Oats2.85 lb Rolled Oats	33	2.2	5.5%
16.90 oz	American - Caramel / Crystal 60L16.9 oz Caramel / Crystal 60L	34	60	2.1%
12.30 oz	American - Chocolate12.3 oz Chocolate	29	350	1.3%
50.48 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 20:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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