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MGCB Chiques 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday May 14th 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Vienna55 lb Vienna	37	4	10.1%
220 lb	German - Pilsner220 lb Pilsner	38	1.6	40.4%
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	40.4%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	9.2%
545 lbs / $ 0.00

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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