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Tanninbomb

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 43.2 liters
Post Boil Size: 37.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Friday May 14th 2021

Original Gravity:

1.073

Final Gravity:

1.005

ABV (standard):

8.8%

IBU (tinseth):

79.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Pilsner Malt6 kg Pilsner Malt	37.3	1.93	90.9%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3%
0.20 kg	Invert Sugar Syrup0.2 kg Invert Sugar Syrup	36	1	3%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops	Pellet	13	Boil	0 min		23.8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	45 min	14.57	19%
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Boil	45 min	13.01	9.5%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	60 min	23.81	28.6%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	12.5	Boil	60 min	28.35	19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - NZ Pacific Jade (Pellet) 25 g NZ Pacific Jade (Pellet) Hops		23.8%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	38.38	47.6%
30 g	Southern Cross (Pellet) 30 g Southern Cross (Pellet) Hops	41.36	28.5%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	earl grey blue flower tea		Flavor	Primary	5 days
2.71 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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