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Laurel Grove Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday May 14th 2021

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

34.3

SRM (morey):

19.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	83.3%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	6.3%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	4.2%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	3.1%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.1%
1 oz	American - Black Malt1 oz Black Malt	28	500	1%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	22.9	25%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	15 min	11.37	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	34.27	50%
0.50 oz	Cascade (Pellet)		50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Strike at 163 w/ 10 qts	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.667 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	13	62	70	95	83
to 10 Quarts of Mash Water add: 0.8g CaSO4 0.5g CaCl2 0.8g MgSO4 0.7g NaHCO3 0.5g NaCl To sparge water add 5ml 10% H3PO4
Mash Chemistry and Brewing Water Calculator

Notes

Moving to a "heat first, rest later, all-in-one" mash method.

Dissolve the salts and the metabisulfite into the mash water.

Add the grain, mix thoroughly and light the flame.

Stir constantly while heating the mash to 155 (145 for drier beers), cover the pot, and knockout the flame.

Rest 30 minutes

Pour into boil pot lined with brew bag and strain.

Place the brew bag back into the mash pot and rinse with remaining water and H3PO4, strain and add second runnings to boil pot.

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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