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Cream of three crops

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig McLaughlin
Hop Utilization: 99%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday May 14th 2021

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

17.8

SRM (morey):

2.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Viking - 2-row Xtra Pale Europe7 lb 2-row Xtra Pale Europe	36.8	1.7	86.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	12.4%
0.06 lb	Flaked Rice0.06 lb Flaked Rice - (late boil kettle addition)	40	0.5	0.7%
8.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	12.75	33.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	5 min	5.09	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cluster (Pellet)		17.84	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Other	Boil	20 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	Water Agt	Boil	20 min.
1 oz	Campden Tablets	Water Agt	Boil	20 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Refractometer reading said 14 brix which equates to 1057. I guess the little amylase and gluco I put it reallllly worked.

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2023-08-21 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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