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MGCB Chiques 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 264 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday May 14th 2021

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	German - Pilsner275 lb Pilsner	38	1.6	45.8%
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	36.7%
55 lb	German - Vienna55 lb Vienna	37	4	9.2%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	8.3%
600 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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