Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / .568L
Carbs: {{ stats.carbs | number:1 }} g / .568L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Pacifica6 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.39 |
2.3% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Hop Stand
|
20 min |
13.04 |
15.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
20 min |
9.57 |
15.6% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Hop Stand
|
20 min |
8.7 |
15.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
15.6% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 3 |
|
15.6% |
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
Day 3 |
|
19.5% |
|
256 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
70 °C |
68 °C |
60 min |
|
13.4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Pimped Up APA" American Pale Ale beer recipe by GetErBrewed. BIAB, ABV 5.64%, IBU 34.7, SRM 8.61, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Pacifica, Columbus, Citra, Centennial, Summit) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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