View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shipwreck Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday May 13th 2021

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

34.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt4 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	75.5%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	18.9%
200 g	American - Vienna200 g Vienna	35	4	3.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	27.47	50%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	10 min	6.97	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)	27.47	50%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	6.97	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	66 °C	60 min
11 L			--	--	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

44g of hallertau used instead of 44g of Williamette due to unavailability.
44g (1.5oz) of hops reduced to 40g for convenience.

Acidulated Malt:
https://www.latiendadelcerveceroarg.com/productos/weyermann-acidulated-malt/

Another recipe:
https://www.homebrewtalk.com/threads/cottage-house-saison.254684/

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!