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Bruxelles Noir

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday May 13th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (rager):

27.9

SRM (morey):

37.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Belgian - Pilsner9.75 lb Pilsner	37	1.6	75%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	7.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.7%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	25	500	7.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops	Pellet	13	Boil	60 min	15	20%
0.25 oz	Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops	Pellet	13	Boil	30 min	8.33	20%
0.25 oz	Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops	Pellet	13	Boil	10 min	3.26	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Hop Stand	1 min	1.31	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Charles Faram - NZ Pacific Jade (Pellet)	26.59	60%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.31	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	159 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Water Agt	Mash	0 min.
0.50 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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