Keep Oregon Green Solo+ Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Keep Oregon Green Solo+

197 calories 18.2 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Thursday May 13th 2021
Similar Recipes

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

1.060
1.012
6.4%
68.1
7.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 87.3%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 7.9%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated 27 3.4 0.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Altus0.5 oz Altus Hops Pellet 13 Boil 60 min 20.7 6.7%
1 oz Sultana1 oz Sultana Hops Pellet 13 Boil 20 min 25.07 13.3%
1 oz Evergreen1 oz Evergreen Hops Pellet 7 Boil 5 min 4.44 13.3%
1 oz Sequoia1 oz Sequoia Hops Pellet 10 Boil 5 min 6.35 13.3%
1 oz Evergreen1 oz Evergreen Hops Pellet 7 Whirlpool 15 min 4.77 13.3%
1 oz Sequoia1 oz Sequoia Hops Pellet 10 Whirlpool 15 min 6.81 13.3%
1 oz Altus Lupulin1 oz Altus Lupulin Hops Lupulin Pellet 24 Dry Hop 5 days 13.3%
1 oz Sultana Lupulin1 oz Sultana Lupulin Hops Lupulin Pellet 22 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 150 °F 60 min
2 gal Sparge -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19.4 3.3 6 3 53.7 0
Mash Chemistry and Brewing Water Calculator
"Keep Oregon Green Solo+" American IPA beer recipe by ChrisChown . BIAB, ABV 6.35%, IBU 68.13, SRM 7.31, Fermentables: (Pale Ale, Crystal 15 Malt, Munich Type I, Acidulated) Hops: (Altus, Sultana, Evergreen, Sequoia, Altus Lupulin, Sultana Lupulin) Other: (Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-13 21:54 UTC
NEW Water Requirements:
Keep Oregon Green Solo+
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Keep Oregon Green Solo+
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information