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Crush It Citra Pale Ale Summer 2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday May 13th 2021

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (rager):

47.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	81.6%
0.45 kg	Weyermann - Munich Type I0.45 kg Munich Type I	38	6	9.2%
0.45 kg	Canadian - Pale Wheat0.45 kg Canadian - Pale Wheat	36	2	9.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil	45 min	26.91	13.2%
12 g	Citra (13.8 AA) / 0 Grams	Pellet	13.8	Boil	5 min	4.14	7.9%
60 g	Citra (13.8 AA) / 0 Grams	Pellet	13.8	Hop Stand at 90 °C	20 min	16.56	39.5%
60 g	Citra (13.8 AA) / 0 Grams	Pellet	13.8	Dry Hop	4 days		39.5%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (10 AA) (Pellet) 20 g Centennial (10 AA) (Pellet) Hops	26.91	13.2%
132 g	Citra (13.8 AA) / 0 Grams (Pellet)	20.7	86.9%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.67 L		Strike	80 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Summer pale.
Bring OG down to the 1048-1052 range (dilute if necessary).

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 11:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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