Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.11 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.76 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
14.11 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.76 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.78 gal |
|
Strike |
157 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
73 °F |
Target Water Profile
Windsor
"6 row lager" American Lager beer recipe by Brewer #334545. All Grain, ABV 5.46%, IBU 19.86, SRM 4.26, Fermentables: (Canadian 2-Row Malt, CMC 6-ROW MALT, Acidulated Malt) Hops: (Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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