mikebanyai
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | German - Melanoidin | 37 | 25 | 5.3% | |
6 oz | American - Special Roast | 33 | 50 | 5.3% | |
6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
4 oz | American - Caramel / Crystal 150L | 33 | 150 | 3.5% | |
4.81 lb | Dry Malt Extract - Amber | 42 | 10 | 68.1% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 7.1% | |
113 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.90 oz | Willamette | Pellet | 5.3 | Boil | 60 min | 51.7 | 100% | |
1.90 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |