Banyai Bastard DME 31614 Beer Recipe | BIAB Strong Scotch Ale | Brewer's Friend
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Banyai Bastard DME 31614

288 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday March 13th 2014
1.086
1.024
8.2%
51.7
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz German - Melanoidin6 oz Melanoidin 37 25 5.3%
6 oz American - Special Roast6 oz Special Roast 33 50 5.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.3%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 3.5%
4.81 lb Dry Malt Extract - Amber4.8125 lb Dry Malt Extract - Amber 42 10 68.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 7.1%
113 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Willamette1.9 oz Willamette Hops Pellet 5.3 Boil 60 min 51.7 100%
1.90 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 3/16/14...hour mash with grains, then hour boil...

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  • Public: Yup, Shared
  • Last Updated: 2014-03-16 22:48 UTC
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