Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
9.34 |
33.3% |
|
7 g |
Barth-Haas - Enigma7 g Enigma Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
5 min |
2.18 |
33.3% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
0 min |
1.19 |
33.3% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
68 °C |
68 °C |
50 min |
|
|
|
Infusion |
68 °C |
77 °C |
10 min |
|
8 L |
|
Sparge |
75 °C |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4.40 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
|
100 g |
Hibiscus
|
|
Herb |
Boil |
5 min. |
|
0.84 ml |
Lactic acid - 88%
|
|
Water Agt |
Sparge |
1 hr. |
|
4 oz |
Raspberry extact
|
|
Flavor |
Bottling |
0 min. |
Priming
|
Method: dextrose
Amount: 153.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Tabula Rosa Clone - American Wheat with Hibiscus" American Wheat Beer recipe by Dred65. All Grain, ABV 4.95%, IBU 12.71, SRM 3.8, Fermentables: (CMC 2-ROW MALT, White Wheat) Hops: (Magnum, Enigma, Citra) Other: (Calcium Chloride (dihydrate), Lactic acid - 88%, Hibiscus, Raspberry extact)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-03 20:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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