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Hoppy saison 3

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday May 13th 2021

Original Gravity:

1.070

Final Gravity:

1.008

ABV (standard):

8.1%

IBU (tinseth):

106.0

SRM (morey):

6.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.36 kg	Weyermann - Pilsner5.36 kg Pilsner	36	1.5	69.6%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	19.5%
0.84 kg	Flaked Oats0.84 kg Flaked Oats	33	2.2	10.9%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	17	Boil	90 min	17.61	2.5%
20 g	Magnum20 g Magnum Hops	Pellet	17	Boil	60 min	32.92	5%
20 g	Magnum20 g Magnum Hops	Pellet	17	Boil	30 min	25.3	5%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	20 min	3.52	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.45	2.5%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	15 min	2.88	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.1	2.5%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	10 min	2.11	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.46	2.5%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	5 min	1.16	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.45	2.5%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	0 min		2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		2.5%
50 g	Magnum50 g Magnum Hops	Pellet	15	Dry Hop (High Krausen)	14 days		12.5%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	75.83	12.5%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	9.67	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	20.46	25%
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		12.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		25%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Wien City Water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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