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Ale 11 Lemondrop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday May 13th 2021

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Single Hop Simcoe Secret

by Ronan Murphy - VKNG Brau

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 46

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

50.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	69%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	13.8%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	11.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.7%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	60 min	23.83	11.1%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Boil	20 min	7.02	16.7%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Boil	15 min	5.75	16.7%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	10 min	5.6	22.2%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	5 min	3.08	22.2%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	5 min	4.75	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	28.58	22.2%
70 g	Lemondrop (Pellet) 70 g Lemondrop (Pellet) Hops	21.45	77.8%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.74 L	Strike	74 °C	70 °C	60 min
	Infusion	77 °C	77 °C	10 min
18 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1035 (9brix) OG

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-13 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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