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SEGA IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12ml)
Carbs: 14.1 g (Per 12ml)

Created: Thursday May 13th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

33.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	9.1%
1 kg	Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt	35.4	56.35	18.2%
4 kg	Voyager Craft Malt - Pale Compass4 kg Pale Compass	38.1	2.79	72.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14.5	Boil	60 min	13.67	7.4%
15 g	Eukanot15 g Eukanot Hops	Pellet	14.2	Boil	30 min	15.43	11.1%
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	15.5	Boil	1 min	0.63	7.4%
10 g	Northern Brewer - Azacca10 g Azacca Hops	Pellet	11.5	Boil	1 min	0.47	7.4%
25 g	BSG - Sabro25 g Sabro Hops	Pellet	14.5	Boil	1 min	1.47	18.5%
25 g	Eukanot25 g Eukanot Hops	Pellet	14.2	Boil	1 min	1.44	18.5%
15 g	BSG - Sabro15 g Sabro Hops	Pellet	14.5	Dry Hop (High Krausen)	Day 3		11.1%
10 g	Eukanot10 g Eukanot Hops	Pellet	14.2	Dry Hop (High Krausen)	Day 3		7.4%
5 g	Northern Brewer - Australian Galaxy5 g Australian Galaxy Hops	Leaf/Whole	15.5	Dry Hop (High Krausen)	Day 0		3.7%
10 g	BSG - Azacca10 g Azacca Hops	Leaf/Whole	14.2	Boil	0 min		7.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops	15.14	37%
50 g	Eukanot (Pellet) 50 g Eukanot (Pellet) Hops	16.87	37%
10 g	Northern Brewer - Australian Galaxy (Pellet) 10 g Australian Galaxy (Pellet) Hops	0.63	7.4%
10 g	Northern Brewer - Azacca (Pellet) 10 g Azacca (Pellet) Hops	0.47	7.4%
5 g	Northern Brewer - Australian Galaxy (Leaf/Whole)		3.7%
10 g	BSG - Azacca (Leaf/Whole) 10 g Azacca (Leaf/Whole) Hops		7.4%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Steeping	72 °C	67 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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