Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 200 °F
|
60 min |
5.99 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.99 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Mash @ 156-157 For 60 Minutes
Boil 60 Minutes Following The Hop Addition
Runoff Into Fermenter @ 66 Degrees
Pitch 1-2 Packets US-05 For Primary Fermentation @ 66 Degrees
After 7-10 Days Rack Into 5 Gallon Fermenter
Pitch Wyeast 3763 And Ferment @ 68 Degrees
At 6 Months Add 2 Ounces Of Bourbon Soaked Oak Cubes (Boiled Twice)
Check Beer At 1 Year
Bottle And Carbonate To 3 - 3.25 Vols
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-13 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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