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I'm Rick James Bitch - Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 393 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Thursday May 13th 2021

Original Gravity:

1.118

Final Gravity:

1.023

ABV (standard):

12.5%

IBU (tinseth):

20.3

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Belgian - Pilsner660 lb Pilsner	37	1.6	59.4%
110 lb	Munich110 lb Munich	37	6	9.9%
110 lb	Munich - Light 10L110 lb Munich - Light 10L	33	10	9.9%
55 lb	Aromatic Malt55 lb Aromatic Malt	35	20	4.9%
55 lb	Belgian - Cara 45L55 lb Cara 45L	34	42	4.9%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	0.2%
40 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)40 lb Belgian Candi Syrup - Dark (80L)	32	80	3.6%
40 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)40 lb Belgian Candi Syrup - D2 (160L)	32	160	3.6%
40 lb	Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose	42	0.5	3.6%
1,112 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Columbus2 lb Columbus Hops	Pellet	15	Boil at 204 °F	30 min	13.51	20%
4 lb	sterling4 lb sterling Hops	Pellet	8	Boil at 204 °F	10 min	6.8	40%
4 lb	Sterling4 lb Sterling Hops	Pellet	8.7	Boil at 204 °F	0 min		40%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Columbus (Pellet)	13.51	20%
4 lb	sterling (Pellet)	6.8	40%
4 lb	Sterling (Pellet)		40%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
310 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
140 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-13 00:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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