View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Fuck Yo Couch - Dubbel 2021

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

20.8

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Belgian - Pilsner495 lb Pilsner	37	1.6	70.2%
50 lb	Munich50 lb Munich	37	6	7.1%
100 lb	Munich - Light 10L100 lb Munich - Light 10L	33	10	14.2%
30 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)30 lb Belgian Candi Syrup - Dark (80L)	32	80	4.3%
30 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)30 lb Belgian Candi Syrup - D2 (160L)	32	160	4.3%
705 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Sterling4 lb Sterling Hops	Pellet	8.7	Boil at 204 °F	25 min	20.79	40%
6 lb	Sterling6 lb Sterling Hops	Pellet	8.7	Boil at 204 °F	0 min		60%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Sterling (Pellet)		20.79	100%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
201.56 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
130 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 350mL lactic acid to HLT morning of brewing
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-13 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!