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Don't be a Braggot!

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday May 12th 2021

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

20.7

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	50%
1.25 kg	Canadian - Pale Wheat1.25 kg Canadian - Pale Wheat	36	2	25%
1.25 kg	Honey1.25 kg Honey	35	2	25%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Belma7 g Belma Hops	Pellet	9.4	Boil	45 min	7.57	16.7%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	15 min	6.21	16.7%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	10 min	3.56	33.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	10 min	3.33	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Belma (Pellet) 7 g Belma (Pellet) Hops	7.57	16.7%
21 g	Galaxy (Pellet) 21 g Galaxy (Pellet) Hops	9.54	50%
14 g	El Dorado (Pellet) 14 g El Dorado (Pellet) Hops	3.56	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Strike at 74 due to pump	Strike	74 °C	67 °C	45 min
24 L		Batch Sparge	83 °C	75 °C	30 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
2 g	Epsom Salt	Water Agt	Mash	75 min.
1 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	75 min.
3 ml	Lactic acid	Water Agt	Mash	75 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

West Bench Nov2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add honey at flame out
Preboil gravity won't equate to recipe formula due to this. Should be closer to 1.038 as a rough estimate
EZ Water Calculator spreadsheet says PH will be 5.5 with additions as listed

Last Updated and Sharing

857

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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