Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - Pilsner7 lb Pilsner |
|
37 |
1.8 |
80% |
|
1.75 lb |
Cane Sugar1.75 lb Cane Sugar |
|
46 |
0 |
20% |
|
8.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
90 min |
29.51 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops |
|
29.51 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: sucrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Crystal Geyser - Salem
Notes
Adapted from Brewing classic styles "it's all in the details" pg 242
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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