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Barbe Rouge/ Sun dew test batch

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	25%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	12.5%
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	62.5%
80 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 20:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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