Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.8 |
Boil at 203 °F
|
60 min |
23.62 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
$ 1.95 / oz
$ 1.95 |
Pellet |
6.8 |
Boil at 203 °F
|
10 min |
6.42 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
$ 1.95 / oz
$ 1.95 |
Pellet |
6.8 |
Boil at 150 °F
|
5 min |
4.71 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 150 °F
|
0 min |
|
25% |
|
4 oz
/ $ 3.90
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
34.75 |
75% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
-- |
-- |
-- |
|
2.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Fermaid O
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
RO Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
0 |
0 |
0 |
0 |
0 |
|
Note from Rob Gallagher (Utopian Rebels Světlý Ležák recipe): I use reverse-osmosis (RO) water to start. For this beer, I basically just add calcium chloride until I have 50ppm of calcium (Ca+) for yeast health. Other than that, you want the water as soft as possible. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Beta amalyse start temp was 148 deg, down to 138 on the kettle after 20-25 mins. Used 5.5 gallons of water for mash. Raised to 162 for alpha amalyse, approx 35 mins before sparging with 2.5 gallons of 180 deg water. pH at the end of the mash was 5.1. With regular czech saaz (3.5% AA) the additions were supposed to be 60, 30, 15, and 5 but moving them to 60, 10, 5, and 0 since this batch is with american saaz (6.8% AA). Approx. 91-92% efficiency is bananas.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-17 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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