Sea Lime Gose Beer Recipe | All Grain Gueuze by Barley’s Hops | Brewer's Friend

Sea Lime Gose

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Calderaro
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 12th 2021
1.053
1.009
5.7%
9.1
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 6 Boil 60 min 9.05 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lime Zest Flavor Whirlpool 0 min.
1 oz Sea salt Spice Whirlpool 0 min.
10 oz lime juice Water Agt Secondary 0 min.
2 oz Coriander Seed Spice Boil 15 min.
2 each Whirlfloc Water Agt Mash 10 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Add 2 tsp of Gypsum to mash tun strike water before adding grain
  • Mash for 45 min @149 with just 2row and White Wheat
  • Add the Acidulated Malt and mash for another 30 min.

    60 minute boil
  • add hops at start
  • Coriander and whirlfloc are added
  • Add Lime Zest and Salt at Flameout (taste for level of salt)

  • Pitch 1056 yeast when temp gets below 70
  • To to keep Primary fermentation around 68
  • After 3 days raise above 70 for diacetyl rest

  • Add Lime juice during racking - check taste for balance and sour level
  • Chill at 35 degrees for 10 days before force carbonating and serving
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-18 00:09 UTC
NEW Water Requirements:
Sea Lime Gose
Equipment Profile Used

System Default

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Water Requirements:
Sea Lime Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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