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Cherry Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Noah Grundvig
Hop Utilization: 96%
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

25.5

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	United Kingdom - Pale 2-Row10.25 lb Pale 2-Row	38	2.5	59.4%
12.80 oz	American - Caramel / Crystal 40L12.8 oz Caramel / Crystal 40L	34	40	4.6%
12.80 oz	American - Dark Chocolate12.8 oz Dark Chocolate	29	420	4.6%
3.20 oz	United Kingdom - Brown3.2 oz Brown	32	65	1.2%
3.20 oz	Smoked Malt3.2 oz Smoked Malt	37	5	1.2%
5 lb	Cherry, dark sweet5 lb Cherry, dark sweet	6.4	0	29%
276 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Fuggles1.6 oz Fuggles Hops	Pellet	4.5	Boil	60 min	23.4	80%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.12	20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		25.52	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal			158 °F	158 °F	45 min
			168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	10 min.
0.50 oz	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 lb of fresh cherries at 10 min left in boil
Add 5 lbs of fresh cherries at secondary fermentation for 4 days

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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