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NEIPA Try 5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday May 12th 2021

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

33.8

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	42.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	14.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.2%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	2.8%
5 lb	OiO - Canadian 2-Row Malt5 lb Canadian 2-Row Malt	36.8	1.75	23.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.4%
21.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool	20 min	23.09	20%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop (High Krausen)	3 days		20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	10.74	20%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	20 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	23.09	40%
6 oz	Amarillo (Pellet)	10.74	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.11 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Windsor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	8	6	16	19	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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