Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.11 qt/lb
Starting Grain Temp:
73 °F |
Target Water Profile
Windsor
"NEIPA Try 5" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 7.97%, IBU 33.83, SRM 5.44, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Canadian 2-Row Malt, Rice Hulls) Hops: (LUPOMAX Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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