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Spotted Heifer clone

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

15.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	88.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.8%
0.25 lb	Crisp Malting - Flaked Torrefied Maize0.25 lb Flaked Torrefied Maize	36.8	0.66	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	45 min	12.52	66.7%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	15 min	3.38	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cluster (Pellet)		15.9	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.19 gal	Strike	152 °F	152 °F	60 min
4.25 gal	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.25 gal Spring - Mash In 4.25 gal RO - Fly Sparge Add Gypsum - 1 tsp in Mash water, 2 tsp. in Sparge water Ph should be apex 5.5.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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