subway Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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subway

181 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 12th 2021
1.056
1.006
6.5%
8.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Pale Ale500 g Pale Ale 39 2.3 9.1%
5,000 g Weyermann - Pilsner5000 g Pilsner 36 1.5 90.9%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 160 °F
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"subway" No Profile Selected beer recipe by Brewer #352416. All Grain, ABV 6.52%, IBU 8.51, SRM 3.5, Fermentables: (Pale Ale, Pilsner) Hops: (Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-12 13:53 UTC
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