Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.29 |
6.6% |
|
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
10 |
Whirlpool at 120 °F
|
60 min |
|
46.7% |
|
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
10 |
Dry Hop
|
1 days |
|
46.7% |
|
2.14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Magnum (Pellet) 4 g Magnum (Pellet) Hops |
|
29.29 |
6.6% |
|
2 oz |
Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops |
|
0 |
93.4% |
|
2.14 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
|
2 tsp |
Peach Extract
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Zamba Orchard" American Pale Ale beer recipe by ryandwhite. Partial Mash, ABV 6.33%, IBU 29.29, SRM 4.31, Fermentables: (LME Pilsen Light, Acidulated Malt, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Magnum, Zamba) Other: (Irish Moss, Peach Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 15:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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