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Moretti Azacca

Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday May 12th 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

4.1

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	61.5%
1 kg	Corn Syrup1 kg Corn Syrup - (late boil kettle addition)	37	0.5	30.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)		33	1.8	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Celeia10 g Celeia Hops	Pellet	4.25	Boil	30 min	3.13	14.3%
10 g	Barth-Haas - Celeia10 g Celeia Hops	Pellet	4.25	Hop Stand	0 min	0.92	14.3%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	5 days		71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Celeia (Pellet) 20 g Celeia (Pellet) Hops	4.05	28.6%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		71.4%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	30 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	20 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 169.1 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2024-05-16 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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