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Voss APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 6.18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: Daniël Verhoef
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday May 12th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

40.1

EBC (ebcmorey):

21.1

Mash pH

n/a

Cost $

11.63

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.40 kg	Dingemans - Munich MD0.4 kg Munich MD	$ 1.64 / kg $ 0.66	36.5	15.31	10.5%
3.20 kg	Brewferm - Pilsner3.2 kg Pilsner	$ 1.25 / kg $ 4.00	37	1.17	84.2%
0.20 kg	Dingemans - Cara 120 MD0.2 kg Cara 120 MD		34	318.73	5.3%
3.80 kg / $ 4.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Brewer's Gold30 g Brewer's Gold Hops		Pellet	5.7	Boil	20 min	16.9	16.7%
30 g	Target30 g Target Hops	$ 0.04 / g $ 1.20	Pellet	12.1	Boil	10 min	21.48	16.7%
20 g	Target20 g Target Hops	$ 0.04 / g $ 0.80	Pellet	12.1	Boil	1 min	1.7	11.1%
50 g	Cascade50 g Cascade Hops	$ 0.06 / g $ 2.98	Pellet	7	Dry Hop	7 days		27.8%
50 g	Target50 g Target Hops	$ 0.04 / g $ 2.00	Pellet	9	Dry Hop	7 days		27.8%
180 g / $ 6.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops		16.9	16.7%
50 g	Target (Pellet) 50 g Target (Pellet) Hops	$ 0.04 / g $ 2.00	23.18	27.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.06 / g $ 2.98		27.8%
50 g	Target (Pellet) 50 g Target (Pellet) Hops	$ 0.04 / g $ 2.00		27.8%
180 g / $ 6.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	67.5 °C	60 min
			74 °C	74 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Utrecht Vitens Soestduinen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	4	10	18	23	110

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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