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Kveik NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday May 12th 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

22.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	2.4	73.2%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	7.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.8%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	9.8%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Whirlpool at 82 °C	10 min	1.86	11.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	10 min	6.49	11.1%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 82 °C	10 min	9.09	22.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	10 min	5.17	11.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 28 °C	1 days		11.1%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen) at 28 °C	1 days		11.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen) at 28 °C	1 days		11.1%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Dry Hop (High Krausen) at 28 °C	1 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	1.86	11.1%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	6.49	11.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	9.09	22.2%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.17	11.1%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		11.1%
20 g	El Dorado (Leaf/Whole) 20 g El Dorado (Leaf/Whole) Hops		11.1%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		11.1%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops		11.1%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	70.6 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 23 °C

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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