Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barbe Rouge20 g Barbe Rouge Hops |
|
Pellet |
10.9 |
First Wort
|
90 min |
15.39 |
20% |
40 g |
Barbe Rouge40 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Boil
|
20 min |
15.84 |
40% |
40 g |
Barbe Rouge40 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Whirlpool at 165 °F
|
20 min |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops |
|
31.23 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
147 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
Notes
4 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs
Last Updated and Sharing
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- Last Updated: 2024-01-10 00:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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