Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
$ 0.03 / g
$ 1.34 |
Pellet |
6.1 |
Boil
|
90 min |
21.56 |
45% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
4.85 |
27% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
2.36 |
14.4% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
$ 0.03 / g
$ 0.40 |
Pellet |
6.1 |
Boil
|
30 min |
4.65 |
13.5% |
|
111 g
/ $ 1.74
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Northern Brewer (Pellet) 65 g Northern Brewer (Pellet) Hops |
$ 0.03 / g
$ 1.74 |
26.21 |
58.5% |
|
30 g |
Hallertau Hersbrucker (Leaf/Whole) 30 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
4.85 |
27% |
|
16 g |
Styrian Goldings (Pellet) 16 g Styrian Goldings (Pellet) Hops |
|
2.36 |
14.4% |
|
111 g
/ $ 1.74
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.69 L |
|
Strike |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
White Labs - Hefeweizen Ale Yeast WLP300
|
|
Amount:
|
12 Grams |
Cost:
|
$ 6.56 / each
$ 78.72 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
20 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
240 B cells required
|
|
|
White Labs - Monastary Ale Yeast WLP500
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
240 B cells required
|
|
|
Lallemand - Lalvin EC-1118
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
15 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
240 B cells required
|
|
|
$ 78.72
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
yeast from hefe -> + WL monastery 500 -> tripel fermentation -> acid washed (citric acid, pH 2.5) and cropped + EC1118 wine yeast for aromas (although I think it will not finish as well - since it sucks for maltose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-17 13:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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