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Laterne Rouge Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday May 12th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

21.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.16 kg	American - Pilsner1.16 kg Pilsner	37	1.8	45%
1.02 kg	United Kingdom - Maris Otter Pale1.02 kg Maris Otter Pale	38	3.75	40%
0.28 kg	American - Vienna0.28 kg Vienna	35	4	10%
0.14 kg	American - Victory0.14 kg Victory	34	28	5%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Strisselspalt20 g Strisselspalt Hops	Pellet	3.5	Boil	60 min	15.84	58.8%
14 g	Charles Faram - Cashmere14 g Cashmere Hops	Pellet	8.5	Boil	5 min	5.37	41.2%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Strisselspalt (Pellet) 20 g Strisselspalt (Pellet) Hops	15.84	58.8%
14 g	Charles Faram - Cashmere (Pellet) 14 g Cashmere (Pellet) Hops	5.37	41.2%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	153 °C	--
		Sparge	--	168 °C	--

Yeast

Escarpment Labs - Lærdal Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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