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Rincon Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.3 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 94%
Calories: 178 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

13.6 °P

Final Gravity:

1.4 °P

ABV (standard):

6.6%

IBU (tinseth):

45.8

EBC (ebcmorey):

16.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 71.6°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 lb	Weyermann - Pale Ale12 lb Pale Ale	39	4.64	57.1%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	7.84	23.8%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	118.59	4.8%
3 lb	Weyermann - Carahell3 lb Carahell	34	25.19	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	9.5	Boil	60 min	5.76	3.8%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.3	Boil	60 min	5.03	3.8%
1.72 oz	Centennial1.72 oz Centennial Hops	Pellet	9.5	Boil	10 min	14.63	19.6%
1.48 oz	Amarillo1.48 oz Amarillo Hops	Pellet	8.3	Boil	10 min	11	16.9%
1.72 oz	Centennial1.72 oz Centennial Hops	Leaf/Whole	9.5	Boil	0 min	5.34	19.6%
1.48 oz	Amarillo1.48 oz Amarillo Hops	Leaf/Whole	8.3	Boil	0 min	4.02	16.9%
1.72 oz	Citra1.72 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		19.6%
8.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Centennial (Pellet)	20.39	23.4%
1.81 oz	Amarillo (Pellet)	16.03	20.7%
1.72 oz	Centennial (Leaf/Whole)	5.34	19.6%
1.48 oz	Amarillo (Leaf/Whole)	4.02	16.9%
1.72 oz	Citra (Pellet) 1.7199999960656 oz Citra (Pellet) Hops		19.6%
8.78 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.5 qt	Temperature	--	153 °F	60 min
29.5 qt	Fly Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.64 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71.6 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.38 psi Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.052 OG
dry yeast in one fermenter
liquid yeast not mixed correctly slow start

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rincon Pale

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