Method:All Grain Style:Belgian Specialty Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:1.5 gallons Pre Boil Gravity:1.133
(recipe based estimate)
Post Boil Gravity:1.267
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:288.6
(Per 12oz)
Carbs:22.4 g
(Per 12oz)
"Belgian Ruby(Castle Malting Recipe" Belgian Specialty Ale beer recipe by Tusconn. All Grain, ABV 7.4%, IBU 24.74, SRM 35.99, Fermentables: (Château Pilsen 2RS, Melanoidin, Château Munich, Château Cara Gold, Belgian Candi Syrup - D-90) Hops: (Saaz, Hallertau Mittelfruh)
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Last Updated: 2021-05-12 01:46 UTC
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NEW Water Requirements:
Belgian Ruby(Castle Malting Recipe
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Water Requirements:
Belgian Ruby(Castle Malting Recipe
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Steeping Grains (Extract Only)
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Hops
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