View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maquila Lupe 15 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 350ml)
Carbs: 15.3 g (Per 350ml)

Created: Wednesday May 12th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

65.4

SRM (morey):

13.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 kg	Aromatic Malt210 kg Aromatic Malt	35	20	47.4%
210 kg	Avangard - Pale 2-Row210 kg Pale 2-Row	37	2	47.4%
22.68 kg	Briess - Caramel Malt - 20L22.68 kg Caramel Malt - 20L	35	20	5.1%
442.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,769.23 g	Yakima Valley Hops - Bravo2769.23 g Bravo Hops	Pellet	14.9	Boil	60 min	58.73	37.7%
1,384.62 g	Yakima Chief Hops - US Golding1384.62 g US Golding Hops	Pellet	4.9	Boil	15 min	4.79	18.9%
1,384.62 g	Yakima Chief Hops - US Golding1384.62 g US Golding Hops	Pellet	4.9	Whirlpool	0 min	1.88	18.9%
1,800 g	Yakima Valley Hops - East Kent Golding1800 g East Kent Golding Hops	Pellet	6.2	Dry Hop	4 days		24.5%
7,338.47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,769.23 g	Yakima Valley Hops - Bravo (Pellet) 2769.23 g Bravo (Pellet) Hops	58.73	37.7%
2,769.24 g	Yakima Chief Hops - US Golding (Pellet) 2769.24 g US Golding (Pellet) Hops	6.67	37.8%
1,800 g	Yakima Valley Hops - East Kent Golding (Pellet) 1800 g East Kent Golding (Pellet) Hops		24.5%
7,338.47 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	64.29 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!