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Hammertime IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

47.7

SRM (morey):

35.0

Mash pH

n/a

Cost $

9.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.72 lb	Maker's Malt - Premium Pale Malt - 2-row4.72 lb Premium Pale Malt - 2-row	$ 1.49 / lb $ 7.03	37.5	2.05	78.8%
6.04 oz	Flaked Rye6.04 oz Flaked Rye		36	2.8	6.3%
3.77 oz	American - Caramel / Crystal 60L	$ 2.39 / lb $ 0.56	34	60	3.9%
3.77 oz	American - Caramel / Crystal 120L	$ 2.39 / lb $ 0.56	33	120	3.9%
3.77 oz	Proximity - Chocolate Wheat3.77 oz Chocolate Wheat		34.5	400	3.9%
3.02 oz	German - Carafa III3.02 oz Carafa III		32	535	3.1%
95.89 oz / $ 8.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Cascade0.14 oz Cascade Hops	$ 1.99 / oz $ 0.28	Pellet	7	Boil	60 min	7.76	12.7%
0.24 oz	Centennial0.24 oz Centennial Hops		Pellet	10	Boil	45 min	17.44	21.8%
0.24 oz	Centennial0.24 oz Centennial Hops		Leaf/Whole	10	Boil	30 min	13.28	21.8%
0.24 oz	Cascade0.24 oz Cascade Hops	$ 1.99 / oz $ 0.48	Pellet	7	Boil	15 min	6.6	21.8%
0.24 oz	Cascade0.24 oz Cascade Hops	$ 1.99 / oz $ 0.48	Pellet	7	Boil	5 min	2.65	21.8%
1.10 oz / $ 1.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.62 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.23	17.01	56.3%
0.24 oz	Centennial (Pellet)		17.44	21.8%
0.24 oz	Centennial (Leaf/Whole)		13.28	21.8%
1.10 oz / $ 1.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.15 gal		Strike	155 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.47 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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