Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Stra
|
|
Water Agt |
Mash |
0 min. |
Yeast
- Kviek
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
153 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"7.5 gal IPA exp" American IPA beer recipe by Gabriel. All Grain, ABV 6.22%, IBU 53.25, SRM 5.11, Fermentables: (Pale 2-Row, White Wheat, Pale Cookie) Hops: (Columbus, Strata , Bergamot) Other: (Stra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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