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Crane Song - Japanese Rice Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 215 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Tuesday May 11th 2021

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

27.3

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Pelton6 lb Pelton	36	2	58.5%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	9.8%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	29.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum10 g German Magnum Hops	Pellet	13.5	Boil	60 min	18.39	26.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.97	37%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.92	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum (Pellet) 10 g German Magnum (Pellet) Hops	18.39	26.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.89	74%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	First mash rest at 148 for 40 minutes.	Infusion	150 °F	148 °F	40 min
2.5 gal	Add 2.5 gallons of water at 190F to get a 2nd mash temp of 158-160 for 25 min.	Temperature	160 °F	158 °F	25 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tbsp	Gelatin	Fining	Kegging	2 days

Yeast

- cellarscience - CellarScience - German

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8.6	0	0	8.2	9.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 20:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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