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Mr. Sixty

Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.6 liters
Pre Boil Gravity: 1.436 (recipe based estimate)
Post Boil Gravity: 1.503 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday May 11th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 32°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	11.8%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.9%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	11.8%
3,000 g	GB - E.K. Haaland - Belgian Wit3000 g GB - E.K. Haaland - Belgian Wit	35	8	70.6%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	7 days	41.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days	58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	41.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	58.8%
85 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Habanero, lightly roasted		Spice	Boil	2 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.25 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-26 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mr. Sixty

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