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LOYALTY - West Coast DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 323 calories (Per 500ml)
Carbs: 26.7 g (Per 500ml)

Created: Tuesday May 11th 2021

Original Gravity:

1.070

Final Gravity:

1.011

ABV (alternate):

8.1%

IBU (tinseth):

77.8

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	77.3%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	18.2%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.3%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	12.9	Boil	60 min	40.69	7.3%
1 oz	Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops	Pellet	6.6	Boil	20 min	17.87	10.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	13.2	Hop Stand at 190 °F	10 min	9.64	10.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.2	Hop Stand at 190 °F	10 min	9.64	10.3%
1 oz	Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops	Pellet	5.8	Dry Hop at 85 °F	3 days		10.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 85 °F	3 days		10.3%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop at 85 °F	3 days		5.2%
1 oz	Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops	Pellet	5.8	Dry Hop at 36 °F	2 days		10.3%
1.50 oz	Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 36 °F	2 days		15.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop at 36 °F	2 days		10.3%
9.71 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	40.69	7.3%
1 oz	Artisan - Cascade (5.8 AA) (Pellet)	17.87	10.3%
1 oz	Simcoe (12.7 AA) (Pellet)	9.64	10.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	9.64	10.3%
2 oz	Artisan - Cascade (5.8 AA) (Pellet)	0	20.6%
2.50 oz	Simcoe (12.7 AA) (Pellet)	0	25.8%
1.50 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	0	15.5%
9.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.1	0	0	43.1	136.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LOYALTY - West Coast DIPA

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