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IRISH RED ANTORCHA

Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ANTORCHA
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday May 11th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

15.6

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	67.8%
500 g	BA Malt - Melanoidina500 g Melanoidina	36	25	8.5%
300 g	BA Malt - Caramelo 120300 g Caramelo 120	34	120	5.1%
500 g	BA Malt - Biscuit500 g Biscuit	36	20	8.5%
600 g	BA Malt - Caramelo 60600 g Caramelo 60	35	60	10.2%
5,900 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	Boil at 100 °C	50 min	15.57	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		15.57	100%
10 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DORADA BALANCEADA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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