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DDH Pliny

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.82 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler
Hop Utilization: 85%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday May 11th 2021

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

174.5

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	87.5%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.7%
0.50 lb	Simpsons - Crystal Light 0.5 lb Crystal Light	33.1	38.03	3.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo (8.6 AA) / 1 Ounces	Pellet	8.6	First Wort at 170 °F	0 min	6.53	1.5%
10 ml	HopShot10 ml HopShot Hops	Extract	38.8	Boil at 203 °F	90 min	83.33	2.1%
1 oz	Columbus (15 AA) / 3 Ounces	Pellet	15	Boil at 203 °F	45 min	35.56	6%
1 oz	Simcoe (12.7 AA) / 5 Ounces	Pellet	12.7	Boil at 203 °F	20 min	19.86	6%
1.50 oz	Centennial (10 AA) / 2 Ounces	Pellet	10	Hop Stand at 203 °F	0 min	9.36	9%
2.50 oz	Simcoe (12.7 AA) / 5 Ounces	Pellet	12.7	Hop Stand	0 min	19.82	15.1%
2 oz	Centennial (10 AA) / 2 Ounces	Pellet	10	Dry Hop (High Krausen) at 68 °F	Day 2		12%
3 oz	Columbus (15 AA) / 3 Ounces	Pellet	15	Dry Hop (High Krausen) at 68 °F	Day 2		18.1%
2 oz	Simcoe (12.7 AA) / 5 Ounces	Pellet	12.7	Dry Hop (High Krausen) at 68 °F	Day 2		12%
0.50 oz	Amarillo (8.6 AA) / 1 Ounces	Pellet	8.6	Dry Hop at 68 °F	Day 6		3%
0.50 oz	Centennial (10 AA) / 2 Ounces	Pellet	10	Dry Hop at 68 °F	Day 6		3%
1 oz	Columbus (15 AA) / 3 Ounces	Pellet	15	Dry Hop at 68 °F	Day 6		6%
1 oz	Simcoe (12.7 AA) / 5 Ounces	Pellet	12.7	Dry Hop at 68 °F	Day 6		6%
16.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (8.6 AA) / 1 Ounces (Pellet)	6.53	4.5%
10 g	HopShot (Extract) 10 g HopShot (Extract) Hops	83.33	2.1%
5 oz	Columbus (15 AA) / 3 Ounces (Pellet)	35.56	30.1%
6.50 oz	Simcoe (12.7 AA) / 5 Ounces (Pellet)	39.68	39.1%
4 oz	Centennial (10 AA) / 2 Ounces (Pellet)	9.36	24%
16.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	163 °F	151 °F	60 min
5.4 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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